Factory

The gradual development of our Poultry Processing Plant began in the early 1980s. Following the completion of major upgrades in 1983, we became a licensed export facility, operating under the export code HU43.

The management of Integrál Zrt. is deeply committed to producing high-quality products. Our most outstanding export product is goose liver (foie gras) — and indeed, the finest quality in the world is produced in Hungary. The fattened goose and its derived products are recognized as Hungarikums, representing unique national values of Hungary. Our plant operates an integrated quality management system, ensuring that only safe, flawless, first-class products leave our facility and reach consumers.

Our core philosophy is centered around producing premium-quality products from carefully selected and controlled raw materials, providing high-level services, maintaining our customers’ trust, and conducting all our business in an ethical manner. Our products are in high demand and well-known not only across the member states of the European Union but also in Far Eastern and overseas markets.

Our plant specializes in the slaughter, cutting, packaging, chilling, and freezing of fattened geese and ducks. Since 2018, our product range has expanded to include finished products primarily made from our own meat and liver products. To ensure a continuous supply of high-quality live raw materials, we have contractual relationships with integrators specializing in production, with the majority of live animal supplies being sourced from our own integration.

Our main products include:

• Fattened goose liver,

• Fattened goose breast,

• Fattened goose leg,

• Fattened duck liver,

• Fattened duck breast,

• Fattened duck leg,

• And other raw products such as poultry offal, giblets, fat.

Currently available finished products include:

• Handmade foie gras,

• Liver block,

• Liver mousse,

• Sous-vide products,

• Goulash,

• Gizzard stew,

• Various flavored crackling spreads,

• Flavored and plain lard.
  Our portfolio of finished products is continuously expanding.

In addition to export markets, meeting the needs of domestic consumers is also of great importance. Our products are available in most major retail chains, and our plant maintains relationships with nationwide wholesale companies, as well as distributing products through our own retail outlets.

The plant’s current state of modernity is a result of the recent construction of the live animal receiving, slaughter, and evisceration section, which was completed and put into operation in 2020. After slaughter and dissection, the path of meat and livers diverges within the plant. The modern liver processing area, along with the machines operating there, has been in use since 2011. The facilities for meat cutting and packaging lines were also completed in 2011. We store and freeze our raw products on-site, but certain logistical processes are carried out in partnership with ICE-STORE Ltd., a local cold storage company in Kiskunfélegyháza.